Serenity in the Garden

  A gentle reminder to stop and enjoy a cup of tea. It's important and this explains why: The Foolishness of Things

  I wrote this post in my new substack 'Jan Johnsen's Gardentopia'  - go here to read it and see the photos: https://janjohnsen.substack.com/p/music-for-the-eye?s=w

Life moves on and so do I. I am going from being a Blogger to a 'Substacker'! Please follow me there: Go to Jan Johnsen's Gardentopia   and please subscribe.  Every week I will post something of interest to garden lovers and garden designers. I started my new substack with a great quote. It is why I share all that I do. Please follow me on Substack. "The world is moving into a phase when landscape design may  well be recognized  as the most comprehensive of the arts. Man creates around him an environment that is a projection into nature of his abstract ideas." - Sir Geoffrey Jellicoe

rose hips photo by Jan Johnsen  Allow your roses to form hips.   Did you know that, like  many plants that produce fruit, the formation of rose hips is a signal to the rose to go dormant for the season? from Monrovia - Japanese rose  Rose hips provide wonderful color in the garden and are a good source of vitamin C for birds in the fall and winter.  They are one of the highest plant sources of Vitamin C. 'Cherry Pie' Rose makes great rose hips: Oso Easy Cherry Pie Rose -from May Dreams Garden Blog  You can eat them too. Rose hips are used for jam, jelly, syrup, soup, beverages, pies, bread, and wine.  They can also be eaten raw if care is used to avoid the hairs inside the fruit.   The redder they are, the softer and sweeter.   source: live by the sun blog  for more info on roses go to Chris Van Cleave - click here . 

In one of my earlier blog posts I wrote about the Native Americans' Three Sisters Garden (corn, beans and squash )  but I neglected to tell you of the Fourth Sister ...a very important member of this family! This is from Hubpages :  "Fourth Sister, didn't look anything like her other sisters, although she was as tall and as slender as First Sister (corn) . That seemed fair to all, because Third Sister and Second Sister shared similar but different features. They could climb and run, while their other two sisters were forced to stand tall and proud." Mother Sun explained that each sister had her job and each had to benefit from and protect one another.  But Fourth Sister's job was most important of all -- for she was the guardian of the North , planted firmly, to protect others from the robbers who soon would come. The fourth sister was the elegant sunflower. The Sisters are known to the Native Americans as the “mothers...

  Montrose White Calamint from Rare Roots I wrote this post years ago and now, in 2021, Lesser Calamintha has been named 2021Perennial Plant of the Year...  So here is my post on it and my prediction that - someday - it will be recognized.  #prescient    The thing to do is PLANT FOR THE BEES .   So if you join me on that important bandwagon I suggest you plant -  Dwarf Calamint 'Montrose White'   ( Calamintha nepeta spp nepeta 'Montrose White'). Calamintha is an herb that's native to Europe and is used in cooking in Italy under the name nepitella. This plant, I predict, will be a  'Perennial Plant of the Year'.  Why? because it is a hardy (to USDA zone 4) and delightful flowering perennial plant that is  deer resistant.   YAY! Photo from Nursery Management  Calamintha nepeta spp nepeta 'Montrose White'  was named by Mike Yanny of Johnson’s Nursery in Menomonee Falls, Wis.  Yanny’s wife purcha...

Last week I was interviewed by Christy Wilhelmi on her podcast for Gardenerd. She has a great website and says that  Gardenerd is designed for people who have a healthy sense of humor about their obsession with organic gardening, and who have a thirst for knowledge.  Christy Wilhelmi - host of Gardenerd Her audio interviews feature  a wide variety of garden experts and are quite wonderful. I am honored to be among her guests!  If you want to hear our conversation about gardening tips  please click here : My  Audio  Interview with Gardenerd

'Elizabeth' Magnolia was bred by Brooklyn Botanic Garden in Ossining, NY.   I love yellow-flowering magnolias. The cover of a Garden Design Magazine features one and it makes my heart skip a beat. The Brooklyn Botanic Garden introduced the yellow-flowering magnolia to the world. BBG  launched the breeding program in 1953 at its R&D facility, the Kitchawan Research Center, in Ossining, New York (the town next door to me). They bred eight magnolias before the program shut down at Kitchawan in 1991. These BBG hybrids are still available today. These beauties flower between mid-April and mid-May. Magnolia  x ‘Elizabeth’ One of my favorites is  Magnolia  x ‘Elizabeth’  which was introduced in 1977. It is a cross between  M. acuminata  and  M. denudata.  Dr. Evamaria Sperber, who helped start BBG’s breeding program bred this tree. It is valued because it flowers before the leaves come out which makes an elega...

My new book Floratopia is out! I am so happy to finally be able to share flower garden design ideas with everyone. I have been working with annual and perennial flowers in all my landscape projects for decades and yet I wrote about everything but flowers.  Odd. Well, that has now been corrected. I have amassed a collection of flower tips accompanied by my photos and categorized them in 6 sections in the book.  Osteospermum Serenity Series Why did I write this book? Here is an excerpt from my introduction: "Flowers are such an important part of our living world—offering food and habitat to our threat-  ened pollinators such as bees, birds, butterflies, and more. That is why I chose to write about  flowers and flower garden design. I have worked with flowers as a landscape designer and  horticulturist all my adult life, and I know how wonderful it is to open the door to the sight of  colorful blooms in the garden. More important, I believe we need flower gard...

ZOOM TALK - June 9 at 6 pm EST  Sponsored by the Los Angeles Association of Professional Landscape Designers - Go here: https://www.eventbrite.com/e/gardentopia-with-jan-johnsen-tickets-106030600380 Join award-winning landscape designer and garden writer Jan Johnsen to discuss the concepts in her latest book, Gardentopia. About this Event “Gardentopia is that rare marriage of the art of landscaping and the technical knowledge of how to compose a landscape―boiled down to readily understood and easily executed actions. This book puts you in the driver’s seat and shows you how to chart the course to your own personal garden utopia.” - Margie Grace, Grace Design Associates Any backyard has the potential to refresh and inspire if you know what to do. Jan Johnsen’s new book,  Gardentopia: Design Basics for Creating Beautiful Outdoor Spaces , will delight all garden lovers with over 130 lushly illustrated landscape design and planting suggestions. Ms. Johns...

The French have long understood that vegetable gardens can be places of beauty. They located their traditional  potagers , or kitchen gardens, outside their kitchen windows and included vertical structures, flowers, and artistic plant groupings designed for aesthetic appeal.  Flowers look beautiful and attract the all important pollinators to your garden. Read the wonderful article I have linked here for learning how to include beautiful flowers and more in your veggie garden.  Infographic - go here for more

Now More than Ever - Lets Get Kids Gardening -  When did we abandon the simple pleasures of growing carrots in milk cartons, planting hollyhocks along old fences or having fragrant lilacs at the corner of a house?  Let's reclaim this as part of our ordinary life... Hollyhocks We all have such memories - even city kids like me... It might be the 'weed' that smelled like licorice (anise hyssop),  or the buttercups that you put under your chin,  or the honeysuckle that you could suck a teeny drop of 'honey' from,  Honeysuckle the sweet smell of roses as you walked past a certain house,  or the bright yellow daffodils in early spring that sprang up overnight it seemed. daffodils by Jan Johnsen I would like us to revive 'garden memories' - to bring flowers, plants and gardens back into our lives. This kind of knowledge has been cast aside in favor of math and physics but I say children can learn thos...

Every year I reprint this at dandelion time where I live-   The dreaded Dandelion (Taraxacum officinale) , for which we spend tremendous amounts of weed killer money to eradicate, has been prized over the years for its medicinal and nutritious properties. In fact, dandelion roots, flowers and "dandelion greens" (leaves) are all edible! Dandelions are a rich source of vitamins A, B complex, C, and D, as well as minerals such as iron, potassium, and zinc. And in traditional medicine, dandelion roots and leaves were used to treat liver problems. Native Americans used dandelion decoctions (liquid made by boiling down the herb in water) to treat kidney disease, swelling, skin problems, heartburn, and stomach upset. Young Dandelion leaves • Dandelion roots can be roasted as a coffee-substitute, or boiled and stir-fried as a cooked vegetable. • Dandelion flowers can be made into a wine. • Dandelion greens can be boiled, as you would spin...